Saturday Morning Pancakes!

Pancakes! I wanted pancakes this morning.  Settled for a sausage biscuit instead. Albeit that biscuit was baked with einkorn flour, non-hydrogenated shortening and the sausage was nitrites free. Good and tasty eating; but I still want the pancakes.  So here’s this:

How to Make Perfect Pancakes

Here’s the recipe given at the site above. 

2 cups flour
1 teaspoon salt
1 1/2 tablespoon baking powder
1/4 cup melted butter
1 egg
1 1/2 cup milk
This gave me a batch of seven really fluffy pancakes. Alternatively, you can use your favorite boxed pancake mix if you’d prefer.

Tip numbered 6 was new to me!
                                         Add toppings before you flip.

Now I can have as many blueberries or pecans per pancake as I want!!

There are 6 other tips at the site HERE.

You’re welcome.   🙂


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